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THE TEAM

Komm.Rat Horst Wende

Head of finances

 

Waltraud Wende

Culinary expert


Birgit Wende

Management: front office & housekeeping


Martina Wende

Management: seminar rooms and restaurant


Ilse Priet-Bochdalofsky

Reception


Rudolf Szolcsanyi

Head of the bar


Friedrich Kögler

Head of the kitchen


Rudolf Rieder

Sous chef kitchen


Stefan Kiss

Service: Chef de Rang


Szabolcs Kovacs

Service: Chef de Rang


Michael Pinetz

Service: Chef de Rang


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