
Komm.Rat Horst Wende
Head of finances
Waltraud Wende
Culinary expert

Birgit Wende
Management: front office & housekeeping

Martina Wende
Management: seminar rooms and restaurant

Ilse Priet-Bochdalofsky
Reception

Rudolf Szolcsanyi
Head of the bar

Friedrich Kögler
Head of the kitchen

Rudolf Rieder
Sous chef kitchen

Stefan Kiss
Service: Chef de Rang

Szabolcs Kovacs
Service: Chef de Rang

Michael Pinetz
Service: Chef de Rang